Savings with Denise

Helping families save on everyday items.

You are here: Home / Archives for Lifestyle / Food/Recipes

How To Make Your Children Less Fussy Eaters At Home

By Leave a Comment

Children can be fussy eaters when they are growing up. They might dislike vegetables or refuse to eat at the table with the family. Either way, it is important to help them be less fussy so they can enjoy more meals and attain the right nutrition. 

Using this guide, you can better understand how to make your children less fussy eaters. Some children are easier to persuade than others. It is advised to be patient as soon enough, they will find a love for food and enjoy your home-cooked meals. It might take a little time and patience but it is worth the effort to ensure they eat a healthy balanced diet.

Get the children involved 

Your children might dislike eating at home due to a lack of involvement with the cooking process. 

 

Whether you love making muffins or your children love to make fajitas, you should try cooking/baking together so they can be involved. If you allow them to be involved with the cooking experience, they might find more excitement for food. They can watch how meals are made and have some responsibility in the kitchen. 

 

Cooking with your children is a great way to spend quality time with them and, hopefully, encourage them to find more love and excitement for eating at home.

 

Furthermore, it can be a good idea to ask them what they want to eat. Although you should be in control at times to ensure you cook meals that are different and nutritious for them, they will be able to tell you what they like. Understanding what meals and ingredients they enjoy eating might help you adapt your cooking routine and start to cook more meals they will enjoy, which will encourage them to be less fussy.

 

Make meals more exciting

Cooking boring meals for your children (with too many vegetables) might deter them from loving your meals. Making your meals more exciting and encouraging to eat can be easier than you think. 

 

You could cook crispy and delicious chicken cutlets and pair them with fresh vegetables to make the meal more appetizing. If you are trying to feed your children plain meals, they might lack the excitement to eat them. Twisting your usual recipes and adding something new to the table will make mealtime much easier and ensure your children feel excited about what they are eating.

Adding more color and life to the plate will guarantee to impress your children and make them intrigued to eat the beautiful creation.

Offer the food more than once

If your child refuses food, ensure it isn’t the last time you offer it to them. To make your children less fussy eaters, it is good to offer them the food more than once. They might be upset or frustrated the day you offer it to them, which could hinder their encouragement to try it. 

Hence, catching them on a good day might result in them trying the new food and enjoying it. Therefore, you can add another ingredient to their list of food they love.

FOOD LA LA French Macaron Baking Kit

By Leave a Comment

Disclosure: This is not a compensated or sponsored post. I was provided the product for review purposes only. All opinions expressed here are my own.

Growing up I loved to bake. I would bake every Friday in my home, and it felt so comforting. As I got older, I continued to bake but not as often as I would like to since I was learning to cook. Recently I got back to baking and find it still has a soothing effect on me.

I love macaroons the light taste and colors remind me of my visits to France. I never dreamed that I could learn to bake them at home, but thanks to FOOD LA LA Macaron Kit I learned how to make them at home.

This is perfect for those who love to bake and even for beginners. It is an exciting way to try something new.

Lindsay Kinder is the founder and CEO of FOOD LA LA, a fun food and lifestyle brand specializing in remarkable food and cocktail experiences. Lindsay created the FOOD LA LA French Macaron Kit for home bakers of all levels. Along with year-long access to a virtual masterclass led by Lindsay, the kit contains pre-measured ingredients (everything but eggs, butter, and milk), tools, recipe cards, gift boxes, sprinkle mixes, and edible paints. Each kit yields supplies for about two dozen macarons.

FOOD LA LA’s mission is to surprise you with what you can effortlessly create so you feel delighted over what you’re capable of and discover the joy of making everyday moments magic!

They were lightly crispy on the outside and melt in your mouth soft on the inside. They had the perfect amount of sweetness flavored with real vanilla beans.

Lindsay Kinder started selling life and disability insurance with a large corporation. Instead of pursuing her childhood dream of learning to cook in France, she spent the next chapter of her life folding into the corporate world. But after five years, she realized her boss’s job didn’t excite her.

Lindsay’s A-HA! the moment came when she wondered what her 10-year-old self would think about corporate happy hours and fancy pantsuits. She knew she would ask her grownup self, “Why haven’t you gone to France yet?” She couldn’t shake that little voice in her head, so she left her job and a steady paycheck, packed a 60-pound, bright magenta rolling suitcase, and flew to Paris, letting the Universe take care of the rest.

During her first month in France, she studied under Susan Herrmann Loomis, a renowned authority on French cooking. While living in her 14th-century home in Louviers, Lindsay assisted her with tastings and dinner parties and helped test recipes for Susan’s latest cookbook, In a French Kitchen.

Let me know if you try the kit.

Why I Love Making Muffins: A Homemade Treat for Any Occasion

By Leave a Comment

Baking muffins is one of my favorite things to do since they are uncomplicated, can be used in a variety of different ways, and they always turn out wonderful. Make a batch of muffins for breakfast, a snack, or to bring to a potluck or picnic; they are guaranteed to be well received by a large number of people in any setting. They are a terrific way to get creative in the kitchen since they allow you to use ripe fruits and other ingredients that you already have on hand. Additionally, they are a great way to use up items that have been sitting around for a while.

The fact that muffins are so simple to make is one of my favorite things about them. Making a batch of muffins doesn’t require any specialized tools or methods, unlike making certain other baked delicacies. A mixing bowl, a spoon, and a muffin pan are all you need. Additionally, since you don’t have to bother with shaping or rolling dough, you can concentrate on using your imagination when choosing the components.

 

 

Another aspect about muffins that I really enjoy is how adaptable they are to different toppings and fillings. Bran muffins may be either sweet or savory, and a variety of ingredients can be used to suit your preferences. The following is a recipe for a basic blueberry muffin, which can serve as a foundation for further exploration of other taste combinations:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar 2 teaspoons baking powder
  • 1/2 teaspoon salt \s1 cup milk
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup blueberries

Directions:

  1. Preheat your oven to 375 F (190C) and grease a 12-cup muffin tin with butter or non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate mixing bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold the blueberries into the batter, using a spatula.
  6. Divide the batter evenly among the muffin cups.
  7. Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

This recipe makes 12 standard-size muffins, but you can easily halve or double the recipe as needed.

Making muffins is wonderful because you can alter them whichever you want. You can substitute other fruits like raspberries, blackberries, or bananas for the blueberries. For a bit more crunch, you may also add almonds or chocolate chips to the dough. You can add cheese, herbs, and bacon to muffins to make them savory. There are countless options!

Overall, baking muffins is a terrific way to express your creativity in the kitchen and a wonderful way to enjoy delectable, home-baked treats at any time of day. Happy baking and I hope you love this recipe!