Disclosure: This is not a compensated or sponsored post. I was provided the product for review purposes only. All opinions expressed here are my own.
A few weeks ago, I got try the Hurom HP Slow Juicer. I’ve owned many a juicer in my life, but after a day of using the Hurom HP Slow Juicer, I have to say it is in a class of its own.
I want to tell you a little about a slow juicer. Slow juicers are also called cold press juicers. The Hurom HP Slow Juicer uses a patented Low Speed Technology to extract juices. This method works by pressing the solids in a sort of mortar and pestle kind of grinding action.
This through crushing and pressing allows release of the deep-sealed nutrients and enzymes found in the foods and also breaks up more of the phytonutrients contained in foods. This allows the juice to retain more of its vitamins and its rich color.
Another thing you should know is that the term slow juicer does not mean it is slow. It juices quite quickly and is only called a slow juicer because it operates at a low 43 RPM and uses only 150 watts of energy to do it thing.
The Hurom HP Slow Juicer is super space-efficient and doesn’t take up much room on your countertop. This is a huge plus if you are a city juicer with a tiny apartment.
The Hurom HP Slow Juicer has extremely high juice yield, thanks to the two-stage system that first crushes the food and it presses it to extract every last drop.
The biggest issue I have with juicer is clean up. The Hurom HP Slow Juicer is super easy to clean. You can basically just run water through the juicer for a quick clean up between juice bathes and when you want a more through clean, all parts are easy to remove and super easy to rinse, thanks to the fact that the pulp is ejected rather than whirled around the juicer.
With the holidays coming up, if you have that friend or family member who loves to have fresh juice then you should look into getting the this. Check out the website https://www.hurom.com/.
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